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Pipérade Salad with Olives


Pipérade Salad with Olives Recipe

Ingredients:
  • 1/3 cup extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1 large red onion, halved, sliced
  • 2 large red bell peppers, cut into 1/2-inch-wide strips
  • 1 large yellow bell pepper, cut into 1/2-inch-wide strips
  • 1 large green bell pepper, cut into 1/2-inch-wide strips
  • 2 tablespoons Sherry wine vinegar
  • 1/2 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
Directions:
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Rank

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