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Piprade


Piprade Recipe

Ingredients:
  • 1/2 cup olive oil
  • 8 Anaheim chiles seeded and finely julienned
  • 1 onion finely sliced
  • 6 garlic cloves peeled and crushed
  • 6 large vine-ripened tomatoes (about 6 ounces each) peeled and coarsely chopped (about 5 cups)
  • 1 teaspoon sugar
  • 1/8 teaspoon piment dEspelette
  • 1 bay leaf
  • Kosher salt
  • 1/2 teaspoon freshly ground white pepper
  • 6 large eggs
Directions:
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Rank

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