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Pippin Apple Pie with Hazelnut Crust


Pippin Apple Pie with Hazelnut Crust Recipe

Ingredients:
  • 2 1/2 cups all purpose flour
  • 3/4 cup hazelnuts, toasted
  • 2 tablespoons (packed) golden brown sugar
  • 3/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 5 tablespoons frozen lard or solid vegetable shortening, cut into 1/2-inch cubes
  • 4 tablespoons (or more) ice water
  • 3 1/2 pounds Pippin or Granny Smith apples (about 6 large), peeled, cored, cut into 1/3-inch-thick slices (about 6 cups)
  • 1/2 cup plus 1 tablespoon sugar
  • 1/3 cup (packed) golden brown sugar
  • 2 tablespoons all purpose flour
  • 1 tablespoon (scant) ground cinnamon
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  •  
  • Milk
  •  
  • Vanilla ice cream
Directions:
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