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Pipirrana (Spanish Potato Salad)

Pipirrana (Spanish Potato Salad) Recipe

  • 6 eggs
  • 6 potatoes, peeled and cubed
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1/2 onion, chopped
  • 1 large fresh tomato, chopped
  • 1 (6 ounce) can tuna, drained
  • 1/2 cup green olives with pimento or anchovy, halved
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 385
Total Fat 16.4g
Saturated Fat 3.2g
Cholesterol 220mg
Sodium 768mg
Total Carbohydrate 41.9g
Dietary Fiber 6.1g
Sugars 4.5g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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