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Pioneer Woman’s Quiche
- 3/4 pounds Thick Cut, Peppered Bacon
- 1 stick Butter
- 1 whole Large (or 2 Medium) Onions, Very Thinly Sliced
- 2 boxes (5 Oz. Each) White Mushrooms, Washed And Sliced
- 1 can (14 Oz.) Quartered Artichoke Hearts
- 1 whole Pie Crust, Or Half A Recipe Of "Sylvia's Perfect Pie Crust"
- 7 whole Eggs
- 1-1/2 cup Heavy Cream
- 2 cups Grated Swiss Cheese
- Salt And Pepper, to taste
- Optional: Fresh Parsley, Fresh Chives
Directions:View on The Pioneer Woman
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