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Pioneer Cut Dumplings from the 1800's

Pioneer Cut Dumplings from the 1800's Recipe

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 195
Total Fat 1.7g
Saturated Fat 0.6g
Cholesterol 29mg
Sodium 458mg
Total Carbohydrate 37.2g
Dietary Fiber 1.3g
Sugars 1.6g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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