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- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped sweet pickles
- 1 (2.25 ounce) can black olives, drained and chopped
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 4.2g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.2g|