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- olive oil , for the tin
- 500g pack bread mix
- flour , for dusting
- 50g mature cheddar , grated
- 4 tbsp tomato pure
- handful basil , roughly torn
- 1 whole roasted pepper , from a jar, cut into strips
- 70g pack pepperoni , chopped
- 125g ball mozzarella , torn into chunks
Directions:View on BBC Good Food
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