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Pinwheel Italian Calzones
- 1/2 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1/4 cup finely chopped fresh mushrooms
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons finely chopped onion
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 (14 ounce) jar pizza sauce
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31g|
|Saturated Fat 11.3g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|