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Pinwheel Cookies II
- 1/2 cup shortening
- 1 cup white sugar
- 1/2 cup crunchy peanut butter
- 1 egg
- 2 tablespoons milk
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 3.8g|
|Total Carbohydrate 25.3g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|