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Pinto beans, three ways
- 6 cups of cooked pinto beans still in its juice. (see above)
- 4 slices of bacon, chopped into 1-inch pieces
- 2 cups fresh chopped tomatoes or one 14 oz. canned, diced tomatoes with sauce
- 3 jalapenos, chopped
- 2 chipotles in adobo, chopped
- 1 cup of chopped cilantro
Directions:View on Homesick Texan
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