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Pinto beans, three ways


Pinto beans, three ways Recipe

Ingredients:
  • 6 cups of cooked pinto beans still in its juice. (see above)
  • 4 slices of bacon, chopped into 1-inch pieces
  • 2 cups fresh chopped tomatoes or one 14 oz. canned, diced tomatoes with sauce
  • 3 jalapenos, chopped
  • 2 chipotles in adobo, chopped
  • 1 cup of chopped cilantro
Directions:
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