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Pinto bean pie: sweet, not savory!
- 1 1/2 cups of unseasoned cooked pinto beans (can use a one 15oz. can if you prefer)
- 1 cup of light brown sugar
- 2 eggs
- 1/2 cup (1 stick) of butter at room temperature
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon clove
- A pinch of salt
Directions:View on Homesick Texan
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