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Pinto bean pie: sweet, not savory!


Pinto bean pie: sweet, not savory! Recipe

Ingredients:
  • 1 1/2 cups of unseasoned cooked pinto beans (can use a one 15oz. can if you prefer)
  • 1 cup of light brown sugar
  • 2 eggs
  • 1/2 cup (1 stick) of butter at room temperature
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • A pinch of salt
Directions:
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