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Pinto Beans with Bacon and Jalapeos


Pinto Beans with Bacon and Jalapeos Recipe

Ingredients:
  • 1 Tbsp olive oil, grapeseed oil, or canola oil
  • 2 to 3 whole jalapeo chile peppers
  • 2 to 3 thick-cut slices of bacon
  • 2 cups of chopped onion
  • 2 medium clove of garlic, minced
  • 4 cups of cooked pinto beans (2 15-ounce cans, rinsed and drained)
  • Salt
  • 1/2 cup, loosely packed, chopped fresh cilantro
Directions:
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