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Pinto Beans With Mexican-Style Seasonings


Pinto Beans With Mexican-Style Seasonings Recipe

Ingredients:
  • 1 pound dried pinto beans, rinsed
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/2 pound bacon, cut into 1/2-inch pieces
  • 1 yellow onion, chopped
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon ground cumin, or to taste
  • 1 1/2 teaspoons garlic powder, or to taste
  • 1/2 bunch fresh cilantro, chopped
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 267
Total Fat 5.2g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 558mg
Total Carbohydrate 40.9g
Dietary Fiber 13.5g
Sugars 1.9g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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