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Pinto Bean Pie IV

Pinto Bean Pie IV Recipe

  • 1 teaspoon cornmeal
  • 1 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup pinto beans, drained
  • 1/2 cup pecan halves
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 441
Total Fat 25.2g
Saturated Fat 10g
Cholesterol 83mg
Sodium 260mg
Total Carbohydrate 51.4g
Dietary Fiber 2.2g
Sugars 38g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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