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Pinto Bean Cake

Pinto Bean Cake Recipe

  • 1 cup white sugar
  • 1/4 cup butter
  • 1 egg
  • 2 cups cooked pinto beans, mashed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup golden raisins
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup chopped pecans
  • 2 cups diced apple without peel
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 226
Total Fat 6.8g
Saturated Fat 2.5g
Cholesterol 24mg
Sodium 203mg
Total Carbohydrate 39g
Dietary Fiber 3.8g
Sugars 22.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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