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Piñon Pancakes with Apple Cider Syrup


Piñon Pancakes with Apple Cider Syrup Recipe

Ingredients:
  • 2 cups apple cider, preferably unfiltered
  • 2 tablespoons light corn syrup
  • 1 canela stick, or other cinnamon stick
  • 1 tablespoon butter
  • 1¼ cups piñon (pine nuts)
  • ¾ cup all purpose flour
  • ½ cup cornmeal, preferably blue
  • 1 tablespoon sugar
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • 2 eggs
  • 1¼ cups milk
  • 2 tablespoons melted butter
  • 2 drops almond extract
  • Vegetable oil for pan-frying
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 32g (49%)
Saturated Fat 7g (34%)
Cholesterol 91mg (30%)
Total Carbohydrate 45g
Dietary Fiber 3g
Sugars 16g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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