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Pint of prawns


Pint of prawns Recipe

Ingredients:
  • 1 free-range egg yolk
  • 1 teaspoon Dijon mustard
  • 600 ml extra virgin olive oil
  • tomato ketchup
  • Worcestershire sauce
  • brandy
  • 2 lemons, plus extra lemon halves to serve
  • 1 red chilli
  • a few fresh parsley or thyme stalks
  • 20 big fat raw prawns, from
  • , ask your fishmonger
  • 12 raw langoustines, from
  • , ask your fishmonger
Directions:
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Rank

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