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Pint Pot Meze
- 1 kg pork fillet cut in small cubes
- cup olive oil
- 1 medium onion, finely chopped
- 3-4 garlic cloves, finely chopped
- 2 medium tomatoes grated to give a cup of thick tomato juice
- 1 cup red wine
- 7-8 drops Tabasco sauce
- 1 tablespoon oregano or use Herb Blend for Pork
- Salt & Pepper
Directions:View on BBC Good Food
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