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Pint-Size Lemon-Poppy Seed Muffins


Pint-Size Lemon-Poppy Seed Muffins Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon (packed) finely grated lemon peel
  • 2 large eggs
  • 1/4 cup poppy seeds
Directions:
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