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Pinot Noir Reduction

Pinot Noir Reduction Recipe

  • ¼ cup canola oil
  • 1 pound cremini or button mushrooms, wiped of grit, coarsely chopped
  • 6 shallots, sliced
  • 2 bay leaves, preferably fresh
  • ½ bunch fresh thyme
  • 1 tablespoon whole black peppercorns
  • ½ tablespoon coriander seeds
  • ¼ cup sugar
  • ½ cup red wine vinegar
  • 1 (750 ml) bottle pinot noir
  • 1 quart veal demi-glace 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 66kcal (3%)
Total Fat 3g (4%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 3g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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