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Pinot-Glazed Mushrooms

Pinot-Glazed Mushrooms Recipe

  • 2 tablespoons butter
  • 8 ounces assorted mushrooms, sliced
  • salt
  • 1 pinch ground black pepper
  • 1/4 cup Pinot Noir or other dry red wine
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 153
Total Fat 11.9g
Saturated Fat 7.3g
Cholesterol 31mg
Sodium 283mg
Total Carbohydrate 4.8g
Dietary Fiber 1.3g
Sugars 2g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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