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- 2 tablespoons butter
- 8 ounces assorted mushrooms, sliced
- 1 pinch ground black pepper
- 1/4 cup Pinot Noir or other dry red wine
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 7.3g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|