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Pinon Brittle

Pinon Brittle Recipe

  • Vegetable oil, for the jelly roll pan
  • 2 cups sugar
  • 1 cup light corn syrup
  • 2 tablespoons unsalted butter
  • 2½ cups roasted pinon nuts
  • 1 teaspoon baking soda
  • Candy thermometer
  • Jelly roll pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 162kcal (8%)
Total Fat 7g (11%)
Saturated Fat 1g (7%)
Cholesterol 2mg (1%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 16g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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