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Pink strawberry cheesecake


Pink strawberry cheesecake Recipe

Ingredients:
  • 200g digestive biscuits
  • 100g unsalted butter , melted
  • 3 sheets of leaf gelatine
  • 142ml carton single cream
  • 300g full-fat soft cheese
  • 100g golden caster sugar
  • finely grated zest of half a lemon
  • 3 tbsp lemon juice
  • 300g strawberries , hulled and chopped
  • 142ml carton whipping or double cream
  • 1 medium egg white
  • 250g strawberries , hulled and chopped, plus about 200g/8oz extra to decorate
  • finely grated zest of half a lemon
  • 3 tbsp lemon juice
  • 2 tbsp golden caster sugar , or more to taste
Directions:
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