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Pink peppercorn meringues with passion fruit curd


Pink peppercorn meringues with passion fruit curd Recipe

Ingredients:
  • 5 egg whites
  • 300g golden caster sugar
  • 2 tbsp cornflour
  • 1 tsp white wine vinegar
  • 2 tbsp pink peppercorns
  • 2 eggs , plus 2 extra yolks
  • passion fruit pulp of 4 or 1 small tin of pulp
  • 30g butter , finely diced
  • 60g golden caster sugar
  • 284ml carton of double cream , whipped
Directions:
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