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Pink macaroons


Pink macaroons Recipe

Ingredients:
  • 175g/6oz icing sugar
  • 125g/4oz ground almonds
  • 3 large free-range egg whites
  • pinch of salt
  • 75g/2oz caster sugar
  • few drops pink food colouring
  • 150g/5oz butter
  • 75g/2oz icing sugar
  • few drops blue food colouring
Directions:
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