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Pink grapefruit & prawn salad with Thai dressing
- 2 pink grapefruit
- 250g prawns , cooked and peeled
- 3 shallots , sliced
- small handful coriander
- 1 tbsp peanuts , toasted and roughly chopped
- small handful mint
- 1 garlic clove , crushed
- 1 red chilli , deseeded and chopped
- 1cm piece ginger , grated
- 4 tbsp fish sauce
- juice 1 lime
- 2 tbsp light muscovado sugar
Directions:View on BBC Good Food
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