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Pink Sauce for Pasta (Shrimp)

Pink Sauce for Pasta (Shrimp) Recipe

  • 4 tablespoons tomato puree
  • 3/4 cup water
  • 1 cup heavy cream
  • 1 1/2 teaspoons grated fresh ginger root
  • 1/4 teaspoon cayenne pepper
  • 4 teaspoons lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 teaspoon white sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon mustard seed
  • 2 cloves garlic, chopped
  • 2 pounds medium shrimp - peeled and deveined
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 565
Total Fat 37.2g
Saturated Fat 15.8g
Cholesterol 427mg
Sodium 1004mg
Total Carbohydrate 8g
Dietary Fiber 0.9g
Sugars 1.7g
Protein 48.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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