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Pink Salmon Cakes with Dill and Mustard


Pink Salmon Cakes with Dill and Mustard Recipe

Ingredients:
  • Two 7 to 8-ounce cans pink salmon
  • Salt
  • 2 tablespoons mayonnaise
  • 2 teaspoons whole-grain mustard
  • Pinch of ground mace
  • cup panko (Japanese-style bread crumbs) or fine dried bread crumbs
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons butter
  • Lemon wedges
Directions:
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