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Pink Ruffle Cake

Pink Ruffle Cake Recipe

  • 2 boxes Duncan Hines® Triple Chocolate Cake Mix
  • 2/3 cup water, for filling
  • 2 cups water
  • 6 large eggs
  • 2/3 cup oil
  • 3 (16 ounce) containers Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • Pink gel paste food color
  • Special Tools:
  • Pastry bag
  • Petal tip
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1492
Total Fat 64.5g
Saturated Fat 18.8g
Cholesterol 159mg
Sodium 1229mg
Total Carbohydrate 228.4g
Dietary Fiber 6g
Sugars 0.3g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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