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Pink Princess Cake
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package strawberry flavored Jell-O®
- 2 tablespoons all-purpose flour
- 1 (10 ounce) package frozen strawberries, thawed and drained
- 1/2 cup vegetable oil
- 4 eggs
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 2.4g|
|Total Carbohydrate 45.4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|