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Pink Peppermint Swirl Marshmallows

Pink Peppermint Swirl Marshmallows Recipe

  • Vegetable oil for brushing pan
  • 1 cup water, divided
  • 3 (1/4-ounce) envelopes unflavored gelatin
  • 1 1/2 cups sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon peppermint extract
  • 10 or more drops of red food coloring
  • About 1 cup confectioners sugar for coating marshmallows
  • A 9-inch square metal baking pan; a stand mixer fitted with whisk attachment; a candy thermometer
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