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Pink Lemonade Pie
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (8 inch) prepared graham cracker crusts
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 5.5g|
|Total Carbohydrate 36.9g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|