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Pink Lemonade Mousse and Berry Parfaits


Pink Lemonade Mousse and Berry Parfaits Recipe

Ingredients:
  • CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Pink Lemonade Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • MOUSSE FILLING
  • 12 ounces cream cheese, softened
  • 1 (16 oz.) container Pillsbury® Creamy Supreme® Pink Lemonade Flavored Frosting
  • 1 teaspoon lemon juice
  • 2 cups whipped topping
  • 1 pint blueberries
  • 2 (6 oz.) containers raspberries
  • 10 flexible straws cut to desired length
Directions:
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Rank

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