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Pink Lemonade Mousse and Berry Parfaits
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Moist Supreme® Pink Lemonade Flavored Premium Cake Mix
- 1 cup water
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- MOUSSE FILLING
- 12 ounces cream cheese, softened
- 1 (16 oz.) container Pillsbury® Creamy Supreme® Pink Lemonade Flavored Frosting
- 1 teaspoon lemon juice
- 2 cups whipped topping
- 1 pint blueberries
- 2 (6 oz.) containers raspberries
- 10 flexible straws cut to desired length
Directions:View on Pillsbury Baking
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