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Pink Lemonade Mini Cakes


Pink Lemonade Mini Cakes Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 1 package Pillsbury® Moist Supreme® Pink Lemonade Flavored Premium Cake Mix
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 2 large eggs
  • 3 1/2 cups powdered sugar
  • 3/4 cup orange juice
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • Powdered sugar (optional)
Directions:
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Rank

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