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Pink Lemonade Mini Cakes
- Pillsbury® Baking Spray with Flour
- 1 package Pillsbury® Moist Supreme® Pink Lemonade Flavored Premium Cake Mix
- 1/4 cup Crisco® Pure Vegetable Oil
- 1 cup water
- 2 large eggs
- 3 1/2 cups powdered sugar
- 3/4 cup orange juice
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (10 oz.) jar Dickinson's® Lemon Curd
- Powdered sugar (optional)
Directions:View on Pillsbury Baking
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