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Pink Lemonade Cupcakes


Pink Lemonade Cupcakes Recipe

Ingredients:
  • 1 package Pillsbury® Moist Supreme® Pink Lemonade Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 1/4 cups water
  • 4 large egg whites
  • 2 (16 oz.) containers Pillsbury® Creamy Supreme® Pink Lemonade Flavored Frosting
  • Sparkling pink sugar
  • 24 flexible straws
  • 12 candy lemon slices
Directions:
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