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Pink Lemonade Cake Pops


Pink Lemonade Cake Pops Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 1 package Pillsbury® Moist Supreme® Pink Lemonade Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 3/4 cup Pillsbury® Creamy Supreme® Pink Lemonade Flavored Frosting
  • 5 dozen lollipop sticks
  • 2 (7.25 oz.) bottles Smucker's® Magic Shell® Vanilla Cupcake Flavored Topping
  • Decorator sprinkles
Directions:
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