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Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries
- 1 1/4 cups sugar, divided
- 3/4 cup water
- 1 cup small strawberries, hulled (about 6 ounces)
- 3/4 cup fresh pink or ruby grapefruit juice
- 2 1/4 cups chilled brut Champagne
- 1 1/2 teaspoons grated lemon peel
- 9 teaspoons mascarpone cheese
- 18 whole small strawberries
Directions:View on Bon Appetit
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