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Pink Grapefruit Salad with Toasted Coconut and Fresh Mint

Pink Grapefruit Salad with Toasted Coconut and Fresh Mint Recipe

  • 3 tablespoons shredded coconut
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 2 cups bite-sized chunks peeled, sectioned pomelo or grapefruit
  • 2 tablespoons dried shrimp, coarsely chopped, or 2 tablespoons coarsely chopped roasted, salted peanuts (optional)
  • 1 tablespoon coarsely chopped shallots
  • 2 teaspoons finely chopped fresh hot green chilies or dried red chili flakes
  • ½ cup coarsely chopped fresh mint or cilantro
  • Leaves of Boston lettuce or bibb lettuce for accompaniment
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 82kcal (4%)
Total Fat 1g (2%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 12g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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