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Pink Grapefruit, Avocado, and Watercress Salad


Pink Grapefruit, Avocado, and Watercress Salad Recipe

Ingredients:
  • 16 shelled hazelnuts
  • bunch of watercress
  • 1 pink grapefruit
  • 1 ripe avocado
  • 812 slices of prosciutto
  • 812 wafer-thin slices of young romano (optional)
  • 1 tablespoon minced parsley
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • sea salt and freshly ground black pepper
  • 3 tablespoons (40ml) mild-tasting extra-virgin olive oil
  • 3 tablespoons hazelnut oil
Directions:
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