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Pink Cupcakes With Raspberries


Pink Cupcakes With Raspberries Recipe

Ingredients:
  • Eggs 1
  • Vegetable oil 80 ml
  • Sugar 130 g
  • Salt 1 pinch
  • Cream cheese 50 g, 60 % fat content
  • Buttermilk 220 ml
  • Flour 250 g, all purpose
  • Baking powder 10 ml
  • Baking soda 2,5 ml
  • Raspberry 75 g, defrosted if frozen, drained
  • Raspberry 75 g, defrosted if frozen, drained
  • Cream cheese 100 g, 60 % fat content
  • Confectioners' sugar 15 ml
  • Colored sugar strands 30 ml
Directions:
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