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Pink Champagne Punch


Pink Champagne Punch Recipe

Ingredients:
  • 1 1/4 cups water
  • 1/4 cup sugar
  • 2 (4-inch long) strips lemon zest
  • 1 cup chilled bottled pomegranate juice
  • 3 tablespoons fresh lemon juice
  • 1 750 milliliter bottle chilled pink sparkling wine or champagne
  • lemon twists
Directions:
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Rank

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