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Pink Angel Dessert
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 envelopes unflavored gelatin
- 1/2 cup white sugar
- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
- 1 cup evaporated milk
- 1 (9 inch) angel food cake
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 1g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|