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Pink Angel Dessert

Pink Angel Dessert Recipe

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 envelopes unflavored gelatin
  • 1/2 cup white sugar
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 1 cup evaporated milk
  • 1 (9 inch) angel food cake
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 170
Total Fat 1.9g
Saturated Fat 1g
Cholesterol 6mg
Sodium 237mg
Total Carbohydrate 35.4g
Dietary Fiber 0.5g
Sugars 18g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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