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Pineapple, fig & ginger chutney


Pineapple, fig & ginger chutney Recipe

Ingredients:
  • 1 large pineapple , about 1kg, or 400g prepared pinapple, roughly chopped
  • 500g Bramley apples , peeled, cored and finely chopped
  • 5cm piece fresh root ginger , finely chopped
  • 140g dried read-to-eat figs , chopped
  • 2 tsp black mustard seeds
  • 1 red onion , finely chopped
  • 1/2 tsp freshly grated nutmeg
  • 500ml cider vinegar
  • 400g light muscovado sugar
Directions:
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Rank

62.6544125606


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