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Pineapple chutney


Pineapple chutney Recipe

Ingredients:
  • 2 tbsp sunflower oil
  • 3 red onions , finely chopped
  • 1 tbsp yellow mustard seeds
  • 1 tbsp black onion seeds (kalonji or nigella)
  • 1 tsp turmeric
  • 2 pineapples peeled, cored and chopped into small chunks
  • 1 red chilli , deseeded and finely chopped
  • thumb-sized piece ginger , finely chopped
  • 250g soft light brown sugar
  • 175ml cider vinegar
Directions:
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