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Pineapple, beef & ginger stir-fry


Pineapple, beef & ginger stir-fry Recipe

Ingredients:
  • 400g rump steaks , thinly sliced
  • 3 tbsp soy sauce
  • 2 tbsp soft brown sugar
  • 1 tbsp chilli sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp vegetable oil
  • thumb-sized piece ginger , cut into fine matchsticks
  • 4 spring onions , cut into 3cm lengths
  • 200g/7oz pineapple , cut into chunks
  • handful coriander leaves, to serve
  • rice and greens, to serve (optional)
Directions:
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