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Pineapple and Pistachio Pudding

Pineapple and Pistachio Pudding Recipe

  • 1 (1 ounce) package instant sugar-free pistachio pudding mix
  • 1 (8 ounce) container plain low-fat yogurt
  • 1 (8 ounce) container vanilla low-fat yogurt
  • 1 (8 ounce) can unsweetened crushed pineapple, undrained
  • 1 cup frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 136
Total Fat 4.3g
Saturated Fat 3.4g
Cholesterol 4mg
Sodium 244mg
Total Carbohydrate 20.2g
Dietary Fiber 0.3g
Sugars 16.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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