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Pineapple and Lemon Pie

Pineapple and Lemon Pie Recipe

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 eggs
  • 6 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 (20 ounce) can unsweetened pineapple chunks, drained
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 332
Total Fat 16.3g
Saturated Fat 4.1g
Cholesterol 53mg
Sodium 288mg
Total Carbohydrate 42.9g
Dietary Fiber 2.3g
Sugars 19.8g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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