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Pineapple and Chicken Salad

Pineapple and Chicken Salad Recipe

  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1/4 cup fresh lime juice
  • 12 ounces shredded poached or store-bought roasted chicken (about 3 cups) recipe follows
  • 1 small head (1 1/2 pounds) napa cabbage halved lengthwise and finely shredded crosswise
  • 4 plum tomatoes thinly sliced lengthwise
  • 4 scallions thinly sliced (about 1/2 cup)
  • 1/2 small pineapple peeled, cored, quartered, and thinly sliced crosswise
  • Coarse salt and ground pepper
  • 4 boneless skinless chicken breast halves
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