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Pineapple & passion fruit cheesecake


Pineapple & passion fruit cheesecake Recipe

Ingredients:
  • 10 digestive biscuits
  • 6 ginger nut biscuits
  • 2 x 300g tubs full-fat soft cheese
  • 3 large eggs , beaten
  • 142ml pot double cream
  • 140g caster sugar
  • zest 3 limes
  • medium, ripe pineapple , peeled, cored and quartered
  • 3 ripe passion fruits , halved
  • 284g pot double cream
  • 1 tbsp icing sugar
Directions:
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