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Pineapple & passion fruit cheesecake
- 10 digestive biscuits
- 6 ginger nut biscuits
- 2 x 300g tubs full-fat soft cheese
- 3 large eggs , beaten
- 142ml pot double cream
- 140g caster sugar
- zest 3 limes
- medium, ripe pineapple , peeled, cored and quartered
- 3 ripe passion fruits , halved
- 284g pot double cream
- 1 tbsp icing sugar
Directions:View on BBC Good Food
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